I’ve been thinking about this a lot lately. That we will evolve as a society when we cease to respond to violence with violence, or by “turning the other cheek.” Playing a victim (or a victor) never helped anyone. Setting an example does.

London, Ontario has the opportunity, in the next few days, to actually act like a world class city and take an active step in improving our sustainability and food security rather than playing catch-up years from now.  We have the opportunity to improve our resilience by changing the unfounded bylaws that ban laying hens in our city.

Cities all across the United States currently permit chickens to be raised within the city limits. Here’s a short, and by no means inclusive list:

“World-Class” cities that permit urban chickens:

• Los Angeles
• Seattle
• Miami
• Atlanta
• Chicago
• Las Vegas
• New Orleans
• San Fransisco
• Salt Lake City
• Washington
• New York City (which, like Chicago, permits unlimited chickens, provided cleanliness is maintained)

The State of Georgia has even introduced a bill to pre-empt local ordinances and make urban chickens legal state-wide, “to protect the right to grow food crops and raise small animals on private property so long as such crops and animals are used for human consumption by the occupants, gardeners, or raisers and their households.”

Canada is slower to adopt urban homesteading, and this is where London has an opportunity to show our leadership. Niagara Falls, ON; Richmond, BC; Guelph, ON; Esquimault, BC; and Victoria, BC have passed bylaws permitting urban chickens, while many cities (including Toronto, Ottawa, and Halifax) are pushing for the same. Residents in Waterloo, ON who were raising chickens prior to their recent tied vote on the matter are permitted to keep their chickens.

Benefits of backyard chickens:

• healthy, pesticide-free eggs
• improve local food security
• great way to teach children about food (a study in the UK found that nearly 2/3 of school children struggled to identify the origins of the everyday foods they eat–many thought that sheep lay eggs).
• chickens reduce municipal waste by consuming kitchen scraps–from carrot peels to pizza crusts
• chickens provide excellent nitrogen-rich compost for the garden, reducing dependence on fossil-fuel-based fertilizers
• reduction of greenhouse gases through decreased food transport
• chickens reduce back-yard pests–by eating them!
• Chickens are people-friendly, social animals that make great pets
• Small-scale backyard food-production contributes to vibrant urban communities by promoting sustainability

Now, urban chickens are an issue that makes many people react emotionally, to the exclusion of facts. Here’s some help with those:

Popular concerns about chickens

* Noise:

Roosters, not hens, are loud. Roosters are not necessary for egg production, and should be banned in cities, where they would be a nuisance. Hens, on the other hand, are quieter than most dogs.  Chickens cluck softly. Occasionally they will show off after laying an egg (a hen lays roughly 2-4 times a week), clucking slightly louder than their normal.   “Normal noises are not audible past 25′, the loudest noises, which last a couple seconds at about 50′” [source]. Try to imagine how far a sound of that quiet would carry from inside a coop in someone’s backyard. Now imagine how far away you can hear your neighbour’s dog barking, and how long it barks.  Do you still think noise is an issue?

* Smell:

It’s understandable that people don’t want to have the stink of shit ruining their enjoyment of life.  Shit stinks if it’s left lying around.  The smell that most people associate with chickens comes from large (unsustainable) operations, where many chickens shit continually but are rarely mucked out.

If every household in medium-sized city (20,000 households) owned six birds each, you’re still looking at a little over 160,000 pounds of phosphorous spread out across an entire city. Compare this to the industrial chicken industry practice of housing 150,000 birds in a single 500-ft long chicken house (that’s 200,000 pounds of phosphorous from one chicken house), and you see it’s an apples-to-oranges comparison regarding the concentration/disposal of the poop. [source]

No one’s asking to keep a factory farm in their backyard; the proposed bylaw would limit the total to 4-6 chickens. Here’s a little context: a single dog weighing 50 pounds produces more waste than 5 chickens [source] (but unlike dog waste, which is so dangerous that it has to be disposed of off-site, chicken waste can be safely composted and used to fuel gardens). Just like cleaning your cat’s litterbox or dog run keeps your house or yard from reeking, proper care of chicken coops prevents smells from being an issue. Chicken areas should be cleaned at least as often as a litter box is emptied. Our current animal control bylaws cover animal neglect, but do you really think that the civically engaged people pushing to change the bylaw and are ethically motivated to sustainably feed themselves are going to neglect their birds?

* Salmonella

The idea that we shouldn’t be allowed to produce our own food for fear that we might accidentally eat shit is almost to absurd to address.  So here’s how to clean eggs. Maybe people shouldn’t be allowed to grow their own organic carrots in case they don’t wash off the manure. Maybe we should ban people with babies from making food, in case they get baby poo in their food. As a quick aside, commercial beef is fed chicken shit. Just so you know. So don’t tell me we should leave food up to the “experts.”

* Bird Flu (etc)

Here’s a question: if a bird flu risk were a legitimate reason for preventing urban chickens, why is it legal to keep an unspecified number of backyard pigeons in London? I don’t know about you, but I’d rather have a neighbour with 4 laying hens than one with a flock of pigeons.

You know what spreads bird flu? A giant, unsanitary building crammed with hens standing in their own shit, rubbing up against their sick and wounded neighbours. That’s the reality of factory farms, not backyard chickens.

the sources and spread of new strains of avian influenza are more strongly related to large-scale chicken and human activity as opposed to the conventional school of thought that blames small-scale production, live markets and wild fowl [source]

Urban chicken owners are actually part of the solution.

To reduce the emergence of viruses like H5N1, humanity must shift toward raising poultry in smaller flocks, under less stressful, less crowded, and more hygienic conditions, with outdoor access, no use of human antivirals, and with an end to the practice of breeding for growth or unnatural egg production at the expense of immunity.[source]

Urban farmers invest a lot of time and money into raising their chickens, and will notice if one gets sick. Because it’s so small scale, they are also very motivated to make sure their hens are in peak health, or they lose their investment.

* Rats

Rats aren’t attracted to chickens. In fact they avoid chickens, which will attack any rat or mouse they see.  What rats are attracted to is food. Just as rats will be attracted to garbage that is properly contained, they are attracted to open feed containers.  No one wants to share their chicken feed with rodents and squirrels, so feed is stored in closed containers, perhaps even inside the house. The small portion of food that is left in chicken enclosures will attract no more rats than leaving out bird seed or a bowl of cat food for outdoor cats.

If you don’t believe me about chickens, believe the people who get paid a lot to know what they’re talking about.

Here’s an excerpt from the letter that Donald E. Hoenig, State Veterinarian for the Maine Department of Agriculture wrote

on June 18, 2007 in support of an urban chicken bylaw in his state:

I believe that the public health risk posed by allowing small numbers of backyard chickens in South Portland is minimal and can be controlled by good husbandy.  This means that their housing, feed and water, carcass disposal, and manure management are maintained using best (agricultural) management practices.
Avian influenza and other diseases may transmitted by contact with migratory waterfowl or shorebirds. This contact with backyard poultry can be minimized or eliminated by good management (adequate fencing, well-maintained feeders, closing birds in at night).

There are two areas of caution in keeping poultry in an urban environment to avoid issues which could result in nuisance complaints from neighbors. The most salient of these concerns is the possession of roosters which should be prohibited.  The second is manure management.  Flies and odor are a common cause of neighborhood complaints. Again, using best management practices to maintain the sanitation of the coop through frequent clean-outs as well as keeping it well-secured against predators by the use of adequate fencing is also essential.  I think the inclusion of a provision in the ordinance for the neighbors to rescind approval of the backyard poultry as well as the ability for the local health officer to remove the birds at any time would also head off potential problems.

Additional Reading (PDFs):

“Residential Urban Chicken Keeping: An Examination of 25 Cities,” by K.T. LaBadie, University of New Mexico

“Balking at Bocking: Urban Chicken Policy in Canada,” prepared by Jacqueline Jolliffe for JustFood Ottawa

]]> http://livinglime.ca/2010/04/29/603/feed/ 6 livinglime hens More... http://livinglime.ca/2009/12/28/mmm-milk/ http://livinglime.ca/2009/12/28/mmm-milk/#comments Mon, 28 Dec 2009 18:52:26 +0000 livinglime http://livinglime.ca/?p=597 ]]> Kudos to Health Canada for not being the FDA.

“falsifying news isn’t against the law”

Via BoingBoing, I think.

I couldn’t help but brag about this when I visited my friend Alex in Toronto, so we went on an urban foraging walk.  And so I present to you:

Things you don’t expect to find in a park in Toronto.

Namely, food.

Like Mint

Oregano

Wild Strawberries!

then your teas, lavender and bee balm

And finally, your edible weeds like Lamb’s Quarters, which can get up to 4 ft tall and are delicious steamed like spinach

And plantain, the young leaves (2 inches long for the skinny ones and 1 inch long for the broad-leafed ones) of which are delicious fried with rice (especially stuffed into wild grape leaves).

Before I left, Alex promised me he would try some guerrilla composting, because of the garbage strike.  I’m not sure if he did, but I love the idea of him digging his veggie scraps into the ground in a park where there are tennis courts, before stopping for a strawberry snack.

The people murmuring about Water Wars are starting to look less and less crazy as time goes on.

Sarnia solved the issue of water conservation. They raised water prices and imposed watering restrictions, and a miraculous thing happened. “The water is so bloody expensive, that’s why people are not using it,” according to Coun. Anne Marie Gillis. They cut their water down to 81,000 cubic metres/day from the 181,000 it’s licensed to sell. So, to celebrate, they are begging people to waste more water, because the loss of revenue is putting them in the red.

Water is more valuable a resource than coal, oil, or gold. Three days without it and you die. Period. And as we start to watch folks around the world try to deal with their water shortages, it’s probably a good idea to look at our relationship to it. The average American uses 4500 litres of water per day (and I can’t imagine the Canadian numbers are much different—but if you know your food consumption in kilograms, you can calculate your water footprint). It’s not so surprising when you realize that it takes 200 litres to make 1kg of plastic, or that it requires 2-4 barrels of water to extract a barrel of oil from the tar sands. And then, of course, there’s food.

Food requires a tremendous amount of water to produce commercially. Like 70 litres for 1 apple, 1300 litres/kg of wheat, 3400 litres/kg of rice, 15500 litres/ kg of beef [More stats >].  In my backyard garden, I can get away with not watering my vegetables because I drought-proof it. But when you have a sterile field fed with chemical fertilizers, you need a lot of irrigation (oh, and you have to remove nitrates from the groundwater afterward, but that’s another story).

So when you import grapes from Israel (75% of whose water footprint falls outside of their country) for example, it’s pretty much the same thing as importing fossil water, which can never be replaced. And the really sad thing?
Most of that irrigation water is just wasted, due to runoff (which poisons surrounding ecosystems, and groundwater supplies—remember Walkerton?) and evaporation. How efficient can something called “flood irrigation” be, do you think? Yeah.

But like many things, shit has to get really bad for it to get better. California’s water pressures (“We’re looking at a scenario where there’s no more agriculture in California”) have resulted in innovations in technology to ensure more efficient irrigation practices, and farmers are beginning to return to hardier heirloom fruit and drought-proof practices, encouraging their tomatoes, apple trees, almonds and oranges to grow deep, healthy roots and wait for the rain. As it turns out, drought-farmed fruit is a lot tastier and more disease resistant than the fruit coming from lazy, shallow-rooted plants. They’re finally making more of less water. But what can individuals do to consume less water so we’re not dying of thirst in the future?

Well, for starters, get to know your farmers. Half of the fun of going to the farmer’s market is learning about the farms that supply your meals. The smaller the farm, the more likely they are to act responsibly. If you’re lucky enough to be in a city where Mennonites frequent the farmer’s market, you can be certain that they’re not using wasteful irrigation systems.

Your choice of food can make a difference too. It takes a lot less water to make a grain-based meal than a rice-based one, and it takes much, much less water to make a meal without meat.

And I can’t tell you enough that you need to try growing some food of your own. A one block diet saves more water and fuel than anything else you put in your mouth. The earth, and your stomach, will thank you.